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• Documented B. longum BB536 Morinaga Strain
• Fermented Organic Soy Milk (GMO-free)
• Tyndallized (heat treated) L. casei and L. plantarum
• Supports TH-1 Immune Function
• Probiotic Supplement
TH-1 Probiotics contains tyndallized (heat
killed) probiotic bacteria Lactobacillus casei and Lactobacillus plantarum.
Organic Fermented Soy Milk and live Bifidobacterium longum BB536 (Morinaga
strain). The metabolites of tyndallized Lactobacillus casei and
Lactobacillus plantarum bacteria have been shown to support the production of
certain cytokines (cell messengers) related to the TH-1 immune response, such as
gamma interferon and interleukin 12 (lL-12).
Organic Soy Milk (GMO-free), fermented by Lactobacillus casei and
Lactobacillus plantarum contains substantial amounts of beneficial metabolites
of these immune-supporting bacteria. These metabolites include lactic
acid, peptidoglycans, plantaricin and other bacteriocin compounds. After
fermentation of the organic soy milk, additional tyndallized (heat killed) L.
plantarum and L. casei are added.
L. plantarum is one of the major Lactobacillus species found in the human
gut (mean counts are between 107 to 109 per gram).
Tyndallized L. plantarum enhances the production of gamma interferon
and interleukin-12. L. casei has been documented in experimental
studies. L. casei is naturally found in the mouth and digestive tract, and is a
lactic acid bacteria utilized worldwide for fermentation of milks.
Bifidobacterium longum BB536 was originally isolated from a healthy
infant and its effects have been extensively studied for thirty years
documenting its numerous benefits in maintaining healthy flora in the lower
intestine. BB536 reduces putrefactive bacteria in the intestines by
producing lactic acid, acetic acid and bacteriocins. Also, BB536
competitively decreases pathogenic bacteria such as Bacteroides, Clostridium,
Candida, Pseudomonas and Streptococci. BB536 is also an important
stimulant of the immune system, by its effects on immunoglobulin A (lgA).
Furthermore, BB536 is supportive of detoxification processes in the body
by its effects on lowering enzymes such as urease and deaminase.
Use TH-1 Probiotics™ as a dietary supplement to increase TH-1 immune
function.
Suggested Usage: Once or twice a day, mix one rounded teaspoon (about 5
g) into a cupful of any fluid drink preferably on an empty stomach or as
directed by your qualified health consultant.
Supplement Facts
Serving Size 1 rounded teaspoon (5 g)
Servings Per Container 60
Amount Per Serving %DV*
Organic Fermented Soy Milk
4.92 g
*
(fermented with L. plantarum R202
and L. casei R256)
Tyndallized (Heat Killed) Bacteria
100 mg
*
Lactobacillus casei R256
50 mg
*
Lactobacillus plantarum R206
50 mg
Bifidobacterium longum BB536
10 mg
*
(Morinaga Strain) (2 billion)
-------------------------------------------------------
* Daily value not established.
Ingredients: Organic Fermented Soy Milk (GMO-free), fermented with
L. plantarum R202 and L. casei R256, Tyndallized L. casei and L. plantarum, and
Bifidobacterium longum BB536 (Morinaga strain).
100% natural. Contains no corn, yeast, wheat, dairy products, preservatives or
artificial flavors, sweeteners or colors.
Suitable for vegans. Do not subject to warm temperatures. Preferably keep
refrigerated after opening. This product is packaged by weight not by volume.
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Disclaimer: Statements made, or products sold through this web site, have not been evaluated by the Food and Drug Administration. They are not intended to diagnose, treat, cure, or prevent any disease.
