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Great Tasting
A Low-Cal Sweetness Enhancer
Lo Han Kuo Zylitol
Lo Han Sweet, 2.8 oz.
(80 g)
Jarrow Formulas
Usage: Use Lo Han Sweet™ to
enhance taste in place of high-calorie sugars. Mix with tea, coffee, or other
beverages, desserts and foods to sweeten as desired.
Lo Han Kuo is the fruit of Momordica
grosvenori, a plant cultivated in the mountains of southern China.
Mogrosides, which are water extracted from the Lo Han fruit, offer a pleasant,
sweet taste without elevating blood sugar. Lo Han Kuo Mogrosides are up to
250x sweeter than sugar.
Xylitol, a naturally occurring polyol, is
sweet with a distinct cooling sensation in the mouth. Xylitol is metabolized
differently from a conventional sugar and does not cause or contribute to tooth
decay. Xylitol is as sweet as sugar, having 40% less calories.
Inulin-FOS (FructoOligoSaccharide) is a
soluble fiber and promotes beneficial intestinal bacterial growth.
Lo Han Sweet advantages:
• Low Glycemic Index: Does not cause extreme
fluctuations in blood sugar.
• Heat Stable: Very stable under high temperature,
and can be added to both hot as well as cold foods. Suitable for cooking and
baking.
• Low Calorie: 2 calories per serving of 2 g (about
1/2 teaspoon).
One serving of Lo Han Sweet
equals approximately 24 grams of sugar in sweetness, with only 2% of the
calories.
Keep out of the reach of children.
Nutrition Facts
Serving size 2 scoops (2g)
Servings per Container: 40
Amount per Serving
%DV
Calories
2
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Total Fat
0 g
0%
Sodium
0 mg 0%
Total Carbohydrate
2 g
1%
Dietary Fiber
1 g
4%
Protein
0 g
0%
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Not a significant source of calories from
fat, saturated fat, cholesterol, sugars,
Vitamin A, Vitamin C, calcium, and iron.
-------------------------------------------
* Percent Daily Values are based on a 2,000 calorie diet.
Active Ingredients: Xylitol and Lo Han Kuo
(Momordica grosvenori, or Siraitia grosvenorri).
Inactive Ingredients: Inulin-FOS (FructoOligoSaccharide)
and silicon dioxide.
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