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A Spectrum of Isoflavones
Genistin/Genistein • Glycitin/Glycitein • Daidzin/Daidzein
25 g protein/serving • 56 mg Isoflavones/serving
Sugar Free Non GMO (No Genetically Modified Soy)
No Preservatives or Artificial Flavors
Soy products may be beneficial for cardiovascular function, menopausal support
and bone health
Iso-Rich Soy™ (Vegetarian),
15.7 oz. (446 g), 15.5 Servings
Jarrow Formulas
Jarrow Formulas Iso-Rich Soy™ contains
water extracted soy protein isolate that is Non-GMO (Genetically Modified
Organisms) and naturally occurring isoflavones: genistin/genistein, daidzin/daidein
and glycitin/glycitein.
• Consistent isoflavone level Each
serving guarantees a total of 56 mg isoflavones, consisting of genistin/genistein,
daidzin/daidein and glycitin/glycitein. The isoflavone level in one
serving of Iso-Rich Soy is more than twice of that in 8 oz of soy milk and about
2 servings of tofu. The isoflavone level in Iso-Rich Soy reflects the
daily dietary intake of isoflavones in Asia such as Japan.
• Water extraction of soy protein
preserves naturally occurring isoflavones, saponins and IP6 (Inositol
Hexaphosphate).
• IP6 (Inositol Hexaphosphate) supports
cellular development and immunity, including enhancing Natural Killer (NK) cell
function. IP6 also supports cardiovascular health by binding free iron.
Saponins, other naturally occurring phytonutrients in soy, have been shown in
scientific studies to enhance the body's defense mechanisms.
• Soy Protein and Heart Disease: "Consumption
of 25 grams of soy protein a day, as a part of a diet low in saturated fat and
cholesterol, may reduce the risk of heart disease."
Iso-Rich Soy™ is a complete source of
essential amino acids and meets or exceeds the daily "Amino Acid
Requirement Patterns" for adults measured by PDCAAS (recommended by the
Food and Nutrition Board, 1989).
Use Iso-Rich Soy™ as a dietary supplement to
increase your intake of protein and soy phytonutrients.
Suggested Use: Mix 2 rounded tablespoons
(29 g) of powder with 6-8 oz. fruit juice, milk, or your favorite beverage
or you may:
• Blend powder with liquid, ice and fruit for smoothies.
• Mix into cold or cooked cereals.
• Add to soups, sauces, casseroles, meatballs, patties, baked items (bread,
muffins, etc.) or frozen desserts.
Amino Acid Patter of Isco-Rich Soy™ compared to
the FAO/WHO reference pattern
Essential
Iso-Rich Soy™ FAO/WHO suggested for
Adults
Amino Acids
mg/g protein
mg/g protein
Histidine
28
19
Isoleucine
49
28
Leucine
80
66
Lysine
65
58
Methionine
26
25
+Cystine
Phenylalanine
87
63
+Tyrosine
Theronine
45
34
Tryptophan
13
11
Valine
50
35
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* PDCAAS (Protein Digestibility Corrected
Amino Acid Score)
Isolated Soy Protein=1.00
Egg White=1.00
Casein=1.00
Supplemental Facts
Serving Size 2 rounded Tbsp. (29 g)
Servings Per Container 15.5
Amount Per Serving % DV*
Calories
110
Calories from Fat
5
-------------------------------------------------------------------
Total Fat
<1 g
1%
Saturated Fat
0 g
0%
Cholesterol
0 mg
0%
Sodium
370 mg
15%
Total Carbohydrates
0 g
0%
Dietary Fiber
0 g
0%
Sugars
0 g
0%
Protein
25 g
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Vitamin A 0%
Vitamin C
0%
Calcium 4%
Iron
25%
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Isoflavones
56 mg
+
Genistin/Genistein
28 mg
+
Daidzin/Daidein
23 mg
+
Glycitin/Glycitein
5 mg
+
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IPS (Inositol Hexophosphate) >400 mg
+
Saponins
>200 mg
+
-------------------------------------------------------------------
+ Daily Value not established.
* Percent Daily Values are based on a 2,000 calorie diet.
Your daily values may be higher or lower depending on your caloric needs.
-------------------------------------------------------------------
Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4
-------------------------------------------------------------------
100% natural, No corn, yeast, wheat, dairy products, preservatives,
artificial flavors, sweeteners or colors have been added.
Ingredients: Soy protein isolate (Non-GMO)
and natural vanilla flavor. Suitable for vegans. Do not use for weight
reduction. Use this product as food supplement only. This product is
packaged by weight not by volume.
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